It’s traditionally ground into a powder and used as a spice to add a savory flavor to food.
Asafoetida (Hing)
It’s traditionally ground into a powder and used as a spice to add a savory flavor to food.
It’s traditionally ground into a powder and used as a spice to add a savory flavor to food.
It’s traditionally ground into a powder and used as a spice to add a savory flavor to food.
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